Cod with Chorizo and Breadcrumbs - Fresh-Pressed Olive Oil
A splash of sherry or red wine vinegar cuts the richness of the chorizo and brightens the flavors. Find cured Spanish chorizo online or in the international ais
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 slices country-style bread, crusts removed
- 4 tablespoons extra virgin olive oil, divided
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped oregano
- 1 small shallot, peeled and thinly sliced
- 2 ounces smoked Spanish chorizo, halved and thinly sliced
- 2 tablespoons sherry vinegar or red wine vinegar
- 4 skinless cod or halibut fillets, each about 6 ounces
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