Victoria Sponge - Splenda Sweeteners
Victoria Sponge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 200 g self raising flour
- 200 g almond flour
- 200 g softened butter
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 5 tablespoons SPLENDA® Granulated
- Raspberry Jam made with SPLENDA® Granulated
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