Tri Tip Steak Sandwich With Herb Aioli | Wild Fork

Ingredients

• 2 1/2 lbs. Boneless Beef Tri Tip, thawed
• 1 Tbsp. WFF Coarse Sea Salt
• to taste WFF Coarse Sea Salt
• to taste Freshly Ground WFF Black Peppercorns
• Marinade:
• 3 Tbsp. Light Olive Oil
• 3 Garlic Cloves, chopped
• ¼ Onion
• 2 Tbsp. Worcestershire Sauce
• 1 Tbsp. White Vinegar
• 1 Tbsp. WFF Bad to the Bone Pork Seasoning
• Herb Aioli:
• ½ Cup Mayonnaise
• 2 tsp. Fresh Tarragon, chopped
• 1 tsp. Fresh Parsley, chopped
• 2 Garlic Cloves, chopped
• 2 tsp. Fresh Lemon Juice
• Sandwich:
• 2 Ripe-Vined Tomatoes, sliced
• ½ Red Onion, thinly sliced
• 6 Individual Rustic Ciabatta Bread
• 3 Oz. Baby Arugula