Vegetarian Korean Bibimbap Recipe With Meat-Free Quorn Fillets
Try this tasty Vegetarian Korean Bibimbap with Quorn Fillets. A veggie take on a Korean favourite! More here.
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Cooking tools:
- Mandoline
- Microplane
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Grill pan
- Skillet
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Spatula
- Tongs
- Stove
Ingredients
- 1 package Quorn Fillets
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 2-3 cloves garlic
- Sesame oil (for frying)
- 1 egg (optional)
- 4 cups sushi or jasmine rice
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- Salt to taste
- 1 cucumber
- 2 carrots, peeled
- 1 1/2 teaspoons salt
- 2 tablespoons rice vinegar
- 1 tablespoon finely chopped red chilli pepper
- Pickled carrot and cucumber
- Kimchi
- Toasted sesame seeds
- Sprouts
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