Quorn Vegetarian Bibimbap | Quorn UK
Try this tasty Vegetarian Korean Bibimbap with Quorn Fillets. A veggie take on a Korean favourite! More here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Ingredients
- 1 package Quorn Fillets [https://www.quorn.sg/products/chicken-style-fillets]
- [/products]
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 2-3 cloves garlic
- Sesame oil (for frying)
- 1 egg (optional)
- For the rice:
- 4 cups sushi or jasmine rice
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- Salt to taste
- For the pickled carrot and cucumber:
- 1 cucumber
- 2 carrots, peeled
- 1 1/2 teaspoons salt
- 2 tablespoons rice vinegar
- 1 tablespoon finely chopped red chilli pepper
- For the garnishes:
- Pickled carrot and cucumber
- Kimchi
- Toasted sesame seeds
- Sprouts
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