W.H. Smith Wines - Recipes - Roasted Salmon and Leeks in Phyllo Packets
Roasted salmon and leeks in phyllo packets, easy to make, baked to perfection. Try this recipe for a delicious meal.
Ingredients
- 1/2 cup (2-inch) julienne-cut leek
- 1/2 cup (2-inch) julienne-cut carrot
- 2 tsps minced fresh tarragon
- 1/2 tsp salt, divided
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- 1/8 tsp freshly ground black pepper
- 12 (18 x 14-inch) sheets frozen phyllo dough, thawed and divided
- Cooking spray
- 2 tsps fresh lemon juice, divided
- 4 lemon wedges
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