Slow Roasted Lamb - The Gourmet Collection
www.thegourmetcollection.com.au
Slow-roast a 3kg lamb leg with garlic, herbs, and wine for 5 hours, then rest and make a flavorful gravy. Perfect for special occasions!
Ingredients
- 3 kg Lamb Leg
- 4 tbsp Roasted Garlic, Rosemary & Sea Salt Seasoning
- 1 Garlic Head
- Melted Beef Tallow
- 2 cup Dry Red Wine
- 3 cup Beef Stock
- 2 tbsp Dijon Mustard
- Salt and Pepper
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