Margherita Pizza with Fresh Mozzarella & Arugula | Classic, Bright & Flavorful

Name: Margherita Pizza with Fresh Mozzarella & Arugula | Classic, Bright & Flavorful
Ingredients: 1 recipe Garlic and Herb Pizza Dough; Cornmeal; Olive oil; ½ to ¾ cup Tomato Pizza Sauce; 2 Roma tomatoes, sliced; 4 ounces fresh mozzarella cheese, sliced; 2 teaspoons olive oil, divided; Salt and pepper, to taste; 1 tablespoon pine nuts (optional); ½ teaspoon lemon juice; ¼ teaspoon Dijon mustard; 1 cup baby arugula or spinach; 8 to 10 small fresh basil leaves; ¾ cup red and/or yellow cherry tomatoes, halved or quartered

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A crisp, golden Margherita pizza layered with tomato sauce, mozzarella, basil, and arugula tossed in lemon-Dijon dressing for a bright, garden-fresh finish.

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Ingredients

1 recipe Garlic and Herb Pizza Dough
Cornmeal
Olive oil
½ to ¾ cup Tomato Pizza Sauce
2 Roma tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
2 teaspoons olive oil, divided
Salt and pepper, to taste
1 tablespoon pine nuts (optional)
½ teaspoon lemon juice
¼ teaspoon Dijon mustard
1 cup baby arugula or spinach
8 to 10 small fresh basil leaves
¾ cup red and/or yellow cherry tomatoes, halved or quartered

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