Easy Pesto Pizza | Reader's Digest Canada
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavoured crust. Purchased pesto sauce keeps it big on taste and convenience.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 loaf frozen bread dough (thawed, 1 pound)
- 1/2 cup shredded Parmesan cheese (divided)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 cup prepared pesto
- 1 cup sliced fresh mushrooms
- 1 cup shredded part-skim mozzarella cheese
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