Coco Choc Snowballs - The Food TeacherThe Food Teacher
A simple chocolatey snack from our Youngest Chef Award for ages 3+ Great for picnics, packed lunches and snacks.
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Cooking tools:
- Kitchen scale
- Grater
- Blender
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 200g soft dried dates
- 50g jumbo oats (gluten-free)
- 25g desiccated coconut
- 1 tbsp cacao/cocoa powder
- 2 tbsp coconut oil/butter (room temp.)
- 1 orange
- For coating: 6 tbsp dessicated coconut
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