Coco Choc Brownies - The Food TeacherThe Food Teacher
Description A quick and simple gluten-free brownie recipe that’s great for an afternoon pick me up or even a party event!
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Ingredients
- 100g bar of dark chocolate
- 200ml coconut milk
- 3 eggs
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 70g coconut sugar
- 40g mixed nuts
- 35g ground flaxseeds
- 50g desiccated coconut
- 100g ground almonds
- Handful of sour cherries or cranberries
- Handful of flaked almonds
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