Chocolate Soufflé Made With Dairy-Free Chocolate Chips
Indulge your sweet tooth and satisfy your craving for something delicious with this easy-to-follow gluten-free chocolate souffle recipe! Grain-Free | Nut-Free | Paleo | Vegetarian Always Gluten-Free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatforlifebymarsha.com.
Cooking tools:
- Ramekin
- Hand mixer
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
Ingredients
- 1 cup (150 grams) of dairy-free chocolate chips
- 2 tablespoons (30 grams) dairy-free butter, plus more for prepping ramekins
- 3 large eggs, separated
- 2 tablespoons (20 grams) coconut sugar plus more for prepping ramekins
- 1/4 teaspoon (1 gram) cream of tartar
- 1/8 teaspoon salt
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