Tijuana T-Bones - Pace Foods
Hot off the grill, this steak sizzles with the flavor of a 2-ingredient marinade and a kicked-up salsa, featuring avocado, cilantro and black beans. It's an eas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/2 cups Pace® Chunky Salsa
- 2 1/2 teaspoons ground cumin
- 2 pounds beef T-bone steak(4 steaks), 1/2-inch thick
- 2 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 large avocado, peeled, pitted and chopped (about 1 1/2 cups)
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