T-bone Steaks with Salsa Macha | Beef Loving Texans | Beef Loving Texans is your one-stop informatio

Ingredients

• 2 T-bone Steaks, about 1 in. thick, (about 2 pounds)
• 1 Tbsp. Kosher salt
• 1 Tbsp. black pepper
• 1 Tbsp. vegetable oil
• 2 cups vegetable oil
• ½ medium onion, roughly sliced
• 4 garlic cloves, peeled
• 1 cup peanuts, unsalted
• 4 dried chipotle chiles, stem and seeds removed
• 4 dried ancho chiles, stem and seeds removed
• 5 dried chiles de árbol, stem and seeds removed
• 2 Tbsp. sesame seeds
• ½ cup apple cider vinegar
• ½ Tbsp. salt
• ¼ tsp. black pepper
• 1 tsp. oregano
• 2 Tbsp. brown sugar
• 1 cup water