Lemony Moroccan Couscous Salad Recipe
This colorful Moroccan couscous salad is easy to adapt and features cherry tomatoes, pan-wilted kale, and red bell pepper. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ cup dry Moroccan couscous
- 4 cups chopped kale, stems removed
- 1 cup halved cherry tomatoes
- ½ of a 15-oz. can chickpeas (garbanzo beans), rinsed and drained (¾ cup)
- ½ cup chopped bell pepper, any color
- ½ cup finely chopped red onion
- ¼ cup lemon juice
- 2 tablespoons raisins
- Crushed red pepper (optional)
- Sea salt, to taste
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