Bangers and Mash with Onion Gravy - SuperValu
Serve the sausages on the mashed potatoes, covered with a generous helping of onion gravy. Steamed or boiled broccoli works very well with this dish.
Ingredients
- 590 ml Beef Stock
- 1 tbsp Plain Flour
- 25 g SuperValu Butter
- 1 tbsp SuperValu Cooking Oil
- 1 medium SuperValu Onion Thinly Sliced
- 0 - SuperValu Parsley Chopped
- 6 large SuperValu Potatoes
- 8 - Superquinn Award Winning Irish Sausages
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