Vichyssoise or Potage Parmentier | RICARDO
Ricardo's Recipe : Vichyssoise or Potage Parmentier
Keywords
- soup recipes
- vichyssoise soup
- vichyssoise soup recipes
- easy vichyssoise
- potage parmentier
- potage parmentier recipes
- vegetables
- vegetarian recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
Ingredients
- 4 cups (380 g) sliced leeks
- 2 tbsp butter
- 5 cups (1.25 litres) chicken broth
- 2 1/2 cups (400 g) Russet potatoes, peeled and diced (about 3 potatoes)
- 1/2 cup (125 ml) 35% whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vichyssoise or leek cream with potato
cosmorecipes.com
Classic Vichyssoise | Just A Pinch Recipes
justapinch.com
Zucchini Vichyssoise | RICARDO
ricardocuisine.com
Vichyssoise Recipe - Allotment Garden Recipes
allotment-garden.org
Vichyssoise Recipe
homepressurecooking.com
Vichyssoise
foodflakes.com
Vichyssoise
somethingnewfordinner.com
Potato Vichyssoise
potatogoodness.com