Potato Vichyssoise
A vichyssoise style cold potato soup that’s ideal for al fresco dining on warm summer nights. Petite (creamer) potatoes replace whipped cream for a dairy-free dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Refrigerator
- Stove
Ingredients
- 3/4 lb. petite potatoes, quartered
- 2 large leeks, white only, finely sliced
- 1 Tbsp butter or olive oil
- 3 cups vegetable or chicken broth
- 1/4 cup white wine (optional)
- Salt
- freshly ground pepper
- Fresh chives or green onions, for garnish
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