Vichyssoise Recipe - Allotment Garden Recipes
Recipe for Vichyssoise. Can be eaten hot or cold although traditionally eaten cold. Freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 2 lbs (900 g) leeks (sliced)
- 1 medium onion (finely chopped)
- 1 oz (28 g) butter
- 2 medium sized potatoes (diced)
- 2 pints (1.1 litre) chicken or vegetable stock
- Salt and pepper
- ½ pint (285 ml) single cream
- Chives
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