Potato-Crusted Pork Chops and Tomato Gravy With Broccoli Casserole | Publix Super Markets

Ingredients

• 1 carton dry hashbrown potatoes (4-5 oz)
• 1/2 cup all purpose flour
• 2 large eggs (or 1/2 cup egg substitute)
• 4 bone-in pork sirloin chops (1 1/2 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup canola oil
• 1 jar/can chicken gravy (12-14.5 oz)
• 1 (8-oz) can mild tomato sauce with green chiles
• 1 (12-oz) package frozen broccoli with cheese sauce
• 1 (10.75-oz) can 98% fat-free condensed broccoli cheese soup
• 1/2 cup light herb/garlic spreadable cheese
• 14 round buttery-flavor crackers, crushed