Creamy Mushroom Pork with Broccoli Rice Casserole | Publix Super Markets

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 oz Deli smoked Gouda (or Gruyère) cheese, shredded
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper, divided
• 1 tablespoon canola oil
• 1/2 cup chicken broth (or stock)
• 8 oz presliced mushrooms
• 1/2 cup whipped cream cheese
• 1 teaspoon Dijon mustard
• 1/2 cup presliced green onions
• 1 bag frozen broccoli florets (10–11 oz)
• 1 (8.5 oz) pouch cooked basmati rice
• 1 cup Deli artichoke-spinach dip
• 1 cup chicken broth (or stock)
• 1/4 cup shredded Parmesan cheese
• Aluminum foil