Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce | America's Test Kitchen

Ingredients

• 1½ pounds small red potatoes , unpeeled, halved
• 6 tablespoons extra-virgin olive oil , divided
• 10 garlic cloves , unpeeled
• 2 teaspoons table salt , divided
• 1½ teaspoons pepper , divided
• 1 pound broccoli florets , cut into 2-inch pieces
• 4 (8- to 10-ounce) bone-in pork rib chops , ¾ to 1 inch thick, trimmed
• ½ cup chicken broth
• ⅓ cup heavy cream
• 2 tablespoons grainy mustard
• 2 teaspoons lemon juice