Oyster Fritters | Adelphia Seafood, Pennsylvania
Drain oysters and reserve 2 tbsp of juice.
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Cooking tools:
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 1 pint shucked Oysters and juice
- 1 cup pancake mix
- 2 tbsp onion (finely chopped)
- 1 tsp baking powder
- 1 medium egg
- salt
- black pepper
- ¼ cup cooking oil
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