Oyster Stew | Adelphia Seafood, Pennsylvania
In a 2-4 quart saucepan, simmer oysters in liquor until edges of oysters curl. Remove from heat and add remaining ingredients.
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 32 stewing Oysters
- ¾ cup oyster liquor
- 1 cup half & half
- 1 cup milk
- 2 tbsp butter
- 4-5 drops Tabasco sauce
- ¼-½ tsp seafood seasoning
- salt (to taste)
- white pepper (to taste)
- parsley (for garnish)
- paprika (for garnish)
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