Chickpea veggie curry | Our recipes

Ingredients

• 2 cups short grain brown rice
• 1 large red onion, diced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 300g okra (frozen or fresh)* (or use 1 large eggplant instead, chopped)
• 4 tsp curry powder**
• 1 tbsp tomato puree
• 1 x 400g can chopped tomatoes
• Cracked pepper
• 1 x 400g can chickpeas
• Fresh coriander (optional)