Chickpea vegetable curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chickpea vegetable curry & see the Points value of this great recipe.
Ingredients
- Brown Rice, dry 200 g
- Calorie controlled cooking spray 4 spray(s)
- Onion 1 large, sliced
- Aubergine 1 medium, chopped
- Garlic 4 clove(s), chopped
- Cumin seeds 1 teaspoon(s), level, lightly crushed
- Cardamom Pods 1 teaspoon(s), 6 pods
- Cloves, Whole or Ground 5 individual
- Chilli flakes 1 pinch, large
- Nigella seeds 1 teaspoon(s), level
- Turmeric 1 teaspoon(s)
- Chickpeas, cooked 1 can(s), large, drained
- Vegetable stock cube ½ cube(s), made with 250ml hot water
- Tomato 3 large, chopped
- Spinach 100 g
- Coriander, fresh 4 tablespoon(s), chopped
- 0% fat natural Greek yogurt 75 g
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