Maple Caramel Hazelnut Slice | Donna Hay

Ingredients

• 1½ cups (135g) rolled oats
• 1½ cups (120g) desiccated coconut
• 1 cup (120g) almond meal (ground almonds)
• 15 fresh dates (225g), pitted
• 1 teaspoon vanilla extract
• 50g unsalted butter, chopped and melted
• 2 cups (280g) hazelnuts, toasted and roughly chopped
• ½ cup (85g) rapadura sugar
• 1 teaspoon vanilla bean paste
• 1 cup (250ml) maple syrup
• 50g butter, chopped