Anzac Caramel Slice | Donna Hay

Ingredients

• 1 cup (150g) self-raising flour, sifted
• ½ cup (40g) desiccated coconut
• ½ cup (90g) brown sugar
• 220g unsalted butter, melted
• 1 cup (75g) shredded coconut
• 1 cup (90g) rolled oats
• ⅓ cup (115g) golden syrup
• 1 x 380g can store-bought caramel filling or dulce de leche, softened