Whipped Mexican Grilled Corn Dip | Food Stuff
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
- Ice cube tray
Ingredients
- 1/2 teaspoon chipotle chili powder, for sprinkling
- 5 ears grilled corn, cut from cob
- 1/3 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 2 limes, juiced
- 1/2 teaspoon pepper
- 1/3 cup crumbled queso fresco cheese
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup ricotta cheese
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
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