Mexican Corn Dip Recipe
This Mexican Corn Dip recipe is a party favorite, with fresh corn and jalapeno peppers, lots of cheese and Mexican spices, then baked to cheesy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup Mexican crema (or sour cream)
- 1 cup shredded cheddar cheese
- ¼ cup crumbled cotija cheese
- 1 jalapeno pepper (chopped)
- Corn from 3 ears
- 1 tablespoon favorite hot sauce (– I used a Louisiana style hot sauce)
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon salt
- ¼ cup chopped cilantro (+ more for serving)
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