Recipe of the day - Moroccan-inspired chicken casserole
Transport your taste buds to the vibrant flavours of Morocco with this aromatic and comforting Moroccan-inspired chicken casserole recipe
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Cooking tools:
- Slow cooker
- Wok
- Baking dish
- Skillet
- Oven
- Stove
- Zip-top bag
- Refrigerator
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 chicken thighs (deboned, skin-on)
- 4 tbsp Moroccan spice paste
- Flour, for dusting
- 4 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 large onion, finely chopped
- 500 ml chicken stock
- 1 can (400 g) tomato puree
- 1 can (400 g) lentils, drained
- 200 g dried apricots, chopped
- ½ preserved lemon (2 segments), finely sliced
- Fresh parsley, finely chopped
- 200 g blanched almonds, for serving
- Fresh coriander or parsley, for serving
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