BBC Food - Recipes - Moroccan-style chicken casserole
Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2-3 large, juicy garlic cloves, peeled, roughly chopped
- pinch sea salt flakes
- 2-3 good pinches smoked paprika
- 2-3 good pinches ground turmeric
- 1 tsp cumin seeds
- glug olive or groundnut oil
- 6 large chicken thighs , bone in and skin on
- good glug fruity olive oil
- 2 onions , peeled, roughly chopped
- 1 lemon , cut in half, thinly sliced
- pinch saffron strands
- handful green olives , pits removed
- small handful fresh coriander , roughly chopped
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