Double Lemon Cake | Publix Super Markets
Double Lemon Cake
Ingredients
- Cooking spray
- 1 box lemon cake mix (15.25–16.5 oz)
- 3 large eggs (or 3/4 cup egg substitute)
- 1/3 cup vegetable oil
- 1 cup water
- 3/4 cup lemon curd
- 12 oz whipped white (or cream cheese) frosting
- 1 lemon, for slices
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