Double Lemon Pound Cake Recipe - Food.com

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 eggs, room temperature
• 1 lemon cake mix
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 teaspoon grated lemon, rind of
• 3/4 cup milk, room temperature
• 2 tablespoons milk
• 1 tablespoon butter
• 2 1/2 cups sifted powdered sugar
• 2 tablespoons fresh lemon juice