Crispy potatoes and creme fraiche recipe | Flavourful
Indulge in crispy baby potatoes tossed in masala butter, topped with creme fraiche and paoched eggs. This flavourful dish has a balance of textures and flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Wok
- Slotted spoon
- Fork
- Skillet
- Saucepan
- Stove
- Paper towel
- Mixing bowl
- Serving bowl
Ingredients
- 3 T olive oil
- 5 cm piece ginger, peeled and sliced julienne
- 3 cloves garlic, sliced
- 2 chillies, sliced
- 700 g baby potatoes, boiled
- 100 g butter
- 1 T mustard seeds
- 1–2 T Woolworths chicken masala spice blend
- 4 baby red onions, peeled and sliced
- 2 limes
- sea salt
- freshly ground black pepper
- 4-6 free-range eggs, poached, for serving
- 250 g crème fraîche
- coriander, for serving
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