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Cheesy loaded crispy potatoes
Cheesy and crispy at the same time. Add some great toppings to your roasted potatoes, flambée style. Follow here for the steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 4 lbs floury potatoes
- 2 tbsp salt
- 1/2 tbsp baking soda
- 5 tbsp olive oil
- 1 onion
- 1/4 cup bacon (diced)
- 1 oz chives
- 3 1/2 oz Alpine cheese (grated)
- 7 oz light crème fraîche
- salt
- pepper
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