Gluten Free Crescent Rolls
Golden, fluffy gluten free crescent rolls from the freezer can be served for breakfast with jam or as a buttery, pre-meal enticement. They are irresistible!
Keywords
- gluten free
- crescent rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Freezer
- Refrigerator
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Wax paper
Ingredients
- 2 ¾ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 1 ½ teaspoons Xanthan Gum
- 2 ½ teaspoons Instant Dry Yeast
- 4 tablespoons Sugar
- 4 tablespoons Butter #1
- 1 teaspoon Salt
- ¾ cups Milk
- 2 individual Egg
- 12 tablespoons Butter #2
- 1 individual Egg White
- 1 tablespoon Water
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