No Yeast Gluten-Free Bread Rolls Recipe

Name: No Yeast Gluten-Free Bread Rolls Recipe
Ingredients: 9 cups gluten-free flour: I use equal parts oat, chickpea, and cornmeal (no problem using oat, buckwheat, brown rice, almond, sorghum etc...: Experiment and see what you like best); 2 cups rolled oats (be sure the package specify "gluten-free", as many oat brands process oats in the same machinery as gluten grains); 1 cup flax meal or sesame meal; 2 cups nutritional yeast, optional (I recommend it!); 2 tablespoons baking powder; 1 tablespoon xanthan gum; 1 tablespoon salt; 6 eggs; 2 cups dairy-free milk of your choice; 3 cups unfiltered apple cider; 1 1/2 cups vegetable oil; optional: 1/2 honey or maple syrup

levanacooks.com

no yeast gluten-free bread rolls.. single-step process, much less perishable than yeasted gluten-free bread rolls. I store them in the freezer, and whip out

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Ingredients

9 cups gluten-free flour: I use equal parts oat, chickpea, and cornmeal (no problem using oat, buckwheat, brown rice, almond, sorghum etc...: Experiment and see what you like best)
2 cups rolled oats (be sure the package specify "gluten-free", as many oat brands process oats in the same machinery as gluten grains)
1 cup flax meal or sesame meal
2 cups nutritional yeast, optional (I recommend it!)
2 tablespoons baking powder
1 tablespoon xanthan gum
1 tablespoon salt
6 eggs
2 cups dairy-free milk of your choice
3 cups unfiltered apple cider
1 1/2 cups vegetable oil
optional: 1/2 honey or maple syrup