Carbonara Pasta Bake Recipe - BettyCrocker.com

Ingredients

• 1 box (16 oz) penne pasta
• 1 container (15 oz) whole milk ricotta cheese
• 1 1/2 cups grated Parmesan cheese (6 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 1 cup heavy whipping cream
• 2 eggs
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 slices bacon, crisply cooked, crumbled
• 1/3 cup Cascadian Farms™ organic frozen garden peas
• 2 tablespoons butter
• 2/3 cup Progresso™ plain panko crispy bread crumbs