Pasta Carbonara with Bacon Recipe - BettyCrocker.com
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Ingredients
- 6 oz uncooked fettuccine or spaghetti
- 4 slices bacon, cut into 1-inch pieces (1/4 lb)
- 1 clove garlic, chopped
- 1 egg
- 3/4 cup milk
- 3/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 4 cups fresh baby spinach leaves
- 3/4 cup chopped plum (Roma) tomato (1 medium)
- 1/2 cup thinly sliced green onions (8 medium)
- 1 container (6 oz) Greek Fat Free plain yogurt
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