Chicken Egg Rolls with Black Beans - Ontario Bean Growers
Crispy chicken egg rolls filled with spicy chicken, black beans, and veggies—baked not fried, perfect for appetizers!
Ingredients
- Cooking spray, as needed
- 1 tbsp (15 mL) olive oil
- 1 cup (250 mL) shredded Brussels sprouts
- ½ cup (125 ml) shredded red cabbage
- ½ cup (125 mL) matchstick carrots
- ½ cup (125 mL) mayonnaise
- 2 tbsp (30 mL) hot sauce of your choice, divided
- 1 tsp garlic powder
- 1 cup (250 mL) shredded rotisserie chicken*
- 1 cup (250 mL) black beans, drained and rinsed
- 4 tbsp (60 ml) water, divided
- 12 large egg roll wrappers
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