Baked Egg Rolls - Slender Kitchen
Amazingly crunchy baked egg rolls filled with lean ground chicken, cabbage, and carrots! Easy to make, healthy, and can be made in the oven, a pan, or the air fryer.
Ingredients
- 1 tsp vegetable oil (plus 1 tbsp if you fry them)
- 1/2 lb 99% lean ground chicken
- 1/2 cup onion, diced
- 1 carrot, shredded
- 2 cups cabbage, shredded
- 1 clove garlic, minced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp ginger powder
- 12 egg roll wrappers
- 1/4 cup cilantro (or basil)
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