Crispy Baked Black Bean and Corn Egg Rolls
Enjoy these crispy baked egg rolls filled with a vibrant mix of black beans, sweet corn, and colorful vegetables, all enhanced with aromatic spices and a hint of low‐fat cheese. Perfectly balanced...
Ingredients
- 1 cup Black Beans (cooked)
- 1 cup Corn (drained)
- 2 small Egg Roll Wrappers
- 1/3 cup Low-Fat Shredded Cheddar Cheese
- 1/2 cup Diced Red Bell Pepper
- 1/4 cup Diced Onion
- 1 Garlic Clove, minced
- 1/2 tsp Ground Cumin
- 1/2 tsp Chili Powder
- Salt and Pepper to taste
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