Leftover Hack: Buttery Pasta With Herbs and Parmesan | Working Against Gravity
Cooking macro-friendly meals can lead to a random assortment of leftovers that need to be used up, especially with carbohydrate-dense foods like pasta.
Keywords
- Recipe
- parmesan
- macro-friendly
- carbs
- leftovers
- macro-friendly recipes
- healthy pasta
- healthy italian
- healthy italian food
- italian food hacks
Ingredients
- 150 g cooked, day-old pasta
- 10 g of fresh herbs like parsley stems, thyme, mint, oregano...or any combination!
- 8 g butter
- 1 tbsp water
- 5 g Parmesan cheese
- Optional squeeze of lemon
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