Leftover Spaghetti Nests - Forkly
As a mother of 3, making dinners are often made with the intention of leftovers. Why? Well…lunches the next day! Pasta however, seems to be one of the...
Ingredients
- 6 cups leftover spaghetti
- 1 cup Marinara sauce (or enough to coat, if not already in sauce)
- 2 eggs, beaten
- 1 cup shredded Parmesan cheese
- 12 cubes of fresh mozzarella cheese (can sub for shredded)
- Dried basil, for garnish
- Non-Stick Cooking Spray
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