7 Creative Leftover Pasta Recipes That Will Change Your Meal Prep Game – 3 Farm Daughters Store

Ingredients

• 3 cups leftover High Fiber Penne
• 6 eggs, whisked
• ½ cup shredded cheddar or mozzarella
• 1 cup chopped vegetables (bell pepper, spinach, zucchini)
• Salt, pepper, and herbs
• 3 cups leftover Rotini
• 1 roasted red pepper, diced
• ½ cup cherry tomatoes, halved
• ¼ cup Kalamata olives
• 2 tbsp olive oil + 1 tbsp balsamic vinegar
• Fresh basil
• 2 cups leftover Molly Yeh Orzo
• 4 cups chicken or vegetable broth
• 1 cup kale, chopped
• 1 can white beans, drained
• Garlic, onion, olive oil
• 3 cups leftover Cavatappi
• 2 tbsp olive oil
• ½ cup parmesan
• Optional: fried egg, pesto, or hot sauce on top
• 2 cups leftover Rotini
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 cup quick-cook vegetables (snow peas, broccoli, spinach)
• 2 tbsp soy sauce