Colonial-Era Tarts and Pies: A Taste of Early America – Classic Fork
Cooking Time: 45 minutes Servings: 6-8 servings Tarts and pies were a staple in colonial kitchens, offering a delicious way to preserve and enjoy seasonal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1/4 cup lard (or additional butter)
- 1/4 cup cold water
- 1/2 teaspoon salt
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