Tender Pie Crust | Recipe Cart | Recipe Cart
This tender, flaky crust can be used for main-course dishes or, by adding the optional sugar, for sweet fillings or even tart shells. Our recipe makes enough
Ingredients
- 2 cups (213g) King Arthur Pastry Flour
- 1/2 to 1 teaspoon salt
- 2 teaspoons granulated sugar optional
- 3/4 cup (170g) lard cold*
- 4 to 7 tablespoons (57g to 99g) ice water
More Like This
Tender Pie Crust Recipe | King Arthur Baking
kingarthurbaking.com
Tender Teff Pastry Crust Recipe | King Arthur Baking
kingarthurbaking.com
Classic Double Pie Crust Recipe | King Arthur Baking
kingarthurbaking.com
All-Butter Pie Crust Recipe | King Arthur Baking
kingarthurbaking.com
Traditional American Pie Crust Recipe - (4.3/5)
keyingredient.com
Homemade Tender Pie Crust | Foodtalk
foodtalkdaily.com
How to Make Easy Tasty Crust for Pies & Tarts: My…
tastyisland.net
Tender and Flakey Pie Pastry - Healthy Living
healthylivingmarket.com