Tomato & pepper tagliatelle | Recipes | WW United Kingdom

Ingredients

• Red pepper, 3 medium, deseeded and halved
• White pasta, dry, 240 g, tagliatelle
• Calorie controlled cooking spray, 4 spray(s)
• Onion, 1 medium, finely chopped
• Garlic, 2 clove(s), crushed
• Tinned Tomatoes, 1 can(s), large, chopped
• Balsamic vinegar, 3 teaspoon(s)
• Chilli flakes, ½ teaspoon(s), level, plus extra to serve
• Parsley, fresh, 2 tablespoon(s), flat-leaf, roughly chopped
• Vegetarian parmesan style hard cheese, 20 g, grated, to serve