Roasted Red Pepper & Tahini Tagletelli - Radhi Devlukia

Ingredients

• 12 ounces tagliatelle
• 2 red peppers
• 1/2 cup tahini
• 5 sun-dried tomatoes
• 1 tablespoon english mustard
• 2 teaspoons white miso
• 1 teaspoon salt
• 2 teaspoons nutritional yeast
• 3 bay leaf
• 1 cup coconut milk
• 2 tablespoons extra virgin olive oil
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 1/2 teaspoon asafetida
• 2 tablespoons parsley
• 1/2 cup zucchini